Quinoa Granola Bars
• 1 cup quinoa cooked
• 2 1/2 cups old-fashioned oats
• 1/4 to 1/3 cup honey
• 1/2 cup crunchy or creamy peanut butter, melted
• 1/4 cup ground flax seed
• 2 tbsp semi-sweet mini chocolate chips
• 3 tbsp coconut oil
—> Preheat oven to 350 degrees—> In a medium skillet melt the coconut oil over medium heat and add the oats. Cook over medium heat stirring occasionally until the oats start to turn golden brown.
—> Transfer the oats to a medium mixing bowl. Add the quinoa, flaxseed, and chips to the oats.
—> In a small saucepan add the honey and peanut butter and bring the mixture to a boil, stirring constantly until the mixture comes to a boil.—> Pour the syrup over the oats and using a spatula make sure that all the ingredients are evenly coated.
—> Spread the mixture into the prepared pan and bake the bars for 20 to 25 minutes until the bars are golden brown.
—> Let them cool completely, slice into 12 portions and serve.
—> ENJOY! x
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just made these, and I may have overdosed on the chocolate a bit.. but they taste so good! I’m pretty sure I ate 3 bars worth when I was making it :/ haha, so so delicious!
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Art director: Vittorio PerottiPost producer: Davide Calluori
Caux Collective Redirects: Biostamp Health Monitors
What are currently being described as “epidermal electronics” (or ‘technology for the skin’ to you and I) a brand new method of health monitoring has been invented, potentially eradicating the need for large, wired machinery in hospitals. American Materials Scientist, John Rogers and his electronics company, MC10 have created a ‘Biostamp’ which is implemented in the form of a temporary tattoo.
If you’d like to read more head over to Inspirez, where you can find this post in it’s entirety, including additional images and further links.
Ronit Bigal - Body Scripture (2010) - Biblical Hebrew text in black ink
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Bottom Feeders: Ceramic Objects Encrusted with Marine Life by Mary O’Malley (via laughing squid)